Cook

Full Job Description

Requirements1. At least WASSCE certificate, diploma/Certificate in catering 2. Safe food handling certification is preferred. Sound knowledge of cooking methods and techniques.Proven experience working as a Cook.The ability to follow recipes.The ability to work in a team.The ability to stand for extended periods of time.A one year of working experience or more

Responsibilities

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Cook food in various utensils or grillers

Check food while cooking to stir or turn

Ensure great presentation by dressing dishes before they are served

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages